Oven-Ready

Oven-Ready Premium

Smoky Chili Con Brisket

with chipotle crema drizzle

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Fiber-Rich
  • Protein-Packed
  • Gluten-Smart

In Your Box (serves 2)

  • 15 oz. Pinto Beans
  • 8 oz. Fire Roasted Diced Tomatoes
  • 8 oz. Cooked Sliced Beef Brisket
  • 4 oz. Black Beans
  • 2 oz. Chipotle Crema
  • 1 oz. Shredded Cheddar Cheese
  • 1 oz. Bacon Bits
  • ½ oz. Tortilla Strips
  • 2 Green Onions
  • ⅖ oz. Beef Broth Concentrate
  • 1 tsp. Chile and Cumin Rub
  • 1 tsp. Light Chili Powder
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    700
  • Carbohydrates
    68g
  • Net Carbs
    47g
  • Fat
    29g
  • Protein
    47g
  • Sodium
    2040mg

Recipe Steps

You Will Need

  • Pepper
  • Salt
  • 1 Microwave
  • 1 Microwave-Safe Plate
  • 1 Colander/Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using cooked pulled pork, follow same instructions.

  1. 1

    Prepare the Ingredients

    Drain and rinse both beans in a colander/strainer.

    Trim and thinly slice green onions.

    Drain brisket and tear into bite-sized pieces.

  2. 2

    Assemble and Bake the Chili

    In provided tray, combine brisket, beans, tomatoes, beef base, chile and cumin rub, chili powder (to taste), 1/2 cup water, and a pinch of salt and pepper.

    Bake uncovered in hot oven until heated through, 20-25 minutes.

    Carefully remove from oven.

    While chili bakes, continue recipe.

  3. 3

    Crisp Bacon and Finish Meal

    Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate. Microwave until crisp, 1-2 minutes.

    Carefully remove from microwave.

    To serve, top chili with bacon, cheese, chipotle crema, green onions, and tortilla strips. Bon appétit!

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