All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork.
If using steak strips, separate steak strips and pat dry. Follow same instructions as pulled pork in Step 2, omitting the 1/4 cup water and cooking over medium-high heat until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Prepare Ingredients and Make Slaw
Trim and thinly slice green onions, keeping white and green portions separate.
Thoroughly combine slaw mix, 1 Tbsp. olive oil, half the green portions of green onions (reserve remaining for garnish), sugar, and half the vinegar in a mixing bowl. Taste, and add remaining vinegar if desired. Set aside, mixing once more during cooking.
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Cook the Pulled Pork
Place a medium non-stick pan over medium heat. Add pulled pork, ¼ cup water, 2 tsp. olive oil, white portions of green onions, and spice rub to hot pan.
Stir occasionally until green onions are tender and pulled pork is warmed through, 5-6 minutes.
Remove from burner.
Broil the Flatbreads
Place flatbreads on prepared baking sheet. Place under hot broiler and toast until warmed through, 3-5 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler.
Finish the Dish
Plate dish as pictured on front of card, placing pulled pork, slaw, dressing (to taste), remaining green portions of green onions, and cheese on flatbreads. Bon appétit!
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