Meal Kit
Smoky-Sweet Mushroom Sandwich
with melted cheddar and oven-roasted fries
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Vegetarian isn't just rice bowl after rice bowl after tofu tacos after tofu tacos. (Our rice bowls and tofu tacos are delicious and amazing however, and you should order them every time!) Take this might mushroom sandwich, with melty cheese, fresh tomato, and that sweet, sweet BBQ sauce. Mix up your veggie world; you'll be surprised how delightful it is.
In Your Box (serves 2)
- 10 oz. Cremini Mushrooms
- 12 oz. Yukon Potatoes
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1½ oz. Sliced Cheddar Cheese
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2 tsp. Buttermilk-Dill Seasoning
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2 Brioche Bun
- 2 Green Onion
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½ oz. Crispy Jalapeños
- 3 oz. BBQ Sauce
- 1 Roma Tomato
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories696
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Carbohydrates110g
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Fat21g
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Protein22g
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Sodium1625mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the potatoes
Cut potatoes into ½" wedges and pat dry. Place wedges on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend and a pinch pepper. Massage seasoning into potatoes. Spread into a single layer and bake in hot oven until lightly browned, 15-18 minutes, tossing fries halfway through.
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2 prepare the ingredients
Coarsely chop mushrooms. Trim and thinly slice green onions, keeping white and green portions separate. Core tomato and cut into ½" rounds.
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3 toast the buns
Place a large non-stick pan over medium-high heat. Add buns to hot pan, cut-side down. Toast 2-3 minutes until golden brown. No need to wipe pan clean.
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4 cook the mushrooms
Return pan used to toast buns to medium-high heat with 2 tsp. olive oil. Add 2 tsp. olive oil. Add mushrooms, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until browned, 4-6 minutes. Remove from burner and stir in barbecue sauce.
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5 finish the dish
Plate as pictured on front of card. Garnish potatoes with green portions of green onions.
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