Meal Kit

Smoky-Sweet Mushroom Sandwich

with cheddar and oven-roasted potato wedges

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Vegetarian isn't just rice bowl after rice bowl after tofu tacos after tofu tacos. (Our rice bowls and tofu tacos are delicious and amazing however, and you should order them every time!) Take this mighty mushroom sandwich, with melty cheese, fresh tomato, and that sweet, sweet BBQ sauce. Mix up your veggie world; you'll be surprised how delightful it is.

In Your Box (serves 2)

  • 1 Roma Tomato
  • 3 oz. BBQ Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • Info
    1½ oz. Sliced Cheddar Cheese
  • 10 oz. Cremini Mushrooms
  • 12 oz. Yukon Potatoes
  • Info
    2 Brioche Buns
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    736
  • Carbohydrates
    110g
  • Fat
    25g
  • Protein
    22g
  • Sodium
    1625mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meat lovers! If adding protein, season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using diced chicken, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to sandwich as desired.

  1. 1

    Roast the Potato Wedges

    Cut potatoes into ½" wedges and pat dry. Place wedges on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of pepper. Massage oil, seasoning blend, and pepper into wedges. Spread into a single layer and roast in hot oven until lightly browned, 15-18 minutes, tossing wedges halfway through. While wedges roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop mushrooms. Trim and thinly slice green onions, keeping white and green portions separate. Core tomato and cut into ½" rounds.

  3. 3

    Toast the Buns

    Place a large non-stick pan over medium-high heat. Add buns to hot, dry pan, cut-side down. Toast buns until golden-brown, 2-3 minutes. Remove buns to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Mushrooms

    Return pan used to toast buns to medium-high heat and add 2 tsp. olive oil. Add mushrooms, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms are browned, 4-6 minutes. Remove from burner. Stir in BBQ sauce until mushrooms are coated.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with tomato, mushroom mixture, cheese, crispy jalapeños (to taste), and top bun. Garnish potatoes with green portions of green onions. Bon appétit!

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