Meal Kit
Smoky-Sweet Mushroom Sandwich
with cheddar and oven-roasted potato wedges
Prep & Cook Time: 35-45 min.
Cook Within: 7 days
Difficulty Level: Intermediate
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Vegetarian isn't just rice bowl after rice bowl after tofu tacos after tofu tacos. (Our rice bowls and tofu tacos are delicious and amazing however, and you should order them every time!) Take this mighty mushroom sandwich, with melty cheese, fresh tomato, and that sweet, sweet BBQ sauce. Mix up your veggie world; you'll be surprised how delightful it is.
In Your Box (serves 2)
- 1 Roma Tomato
- 3 oz. BBQ Sauce
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½ oz. Crispy Jalapeños
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2 tsp. Buttermilk-Dill Seasoning
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1½ oz. Sliced Cheddar Cheese
- 10 oz. Cremini Mushrooms
- 12 oz. Yukon Potatoes
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2 Brioche Buns
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories736
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Carbohydrates110g
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Fat25g
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Protein22g
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Sodium1625mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meat lovers! If adding protein, season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using diced chicken, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to sandwich as desired.
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1 Roast the Potato Wedges
Cut potatoes into ½" wedges and pat dry. Place wedges on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of pepper. Massage oil, seasoning blend, and pepper into wedges. Spread into a single layer and roast in hot oven until lightly browned, 15-18 minutes, tossing wedges halfway through. While wedges roast, prepare ingredients.
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2 Prepare the Ingredients
Coarsely chop mushrooms. Trim and thinly slice green onions, keeping white and green portions separate. Core tomato and cut into ½" rounds.
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3 Toast the Buns
Place a large non-stick pan over medium-high heat. Add buns to hot, dry pan, cut-side down. Toast buns until golden-brown, 2-3 minutes. Remove buns to a plate. Reserve pan; no need to wipe clean.
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4 Cook the Mushrooms
Return pan used to toast buns to medium-high heat and add 2 tsp. olive oil. Add mushrooms, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms are browned, 4-6 minutes. Remove from burner. Stir in BBQ sauce until mushrooms are coated.
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5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with tomato, mushroom mixture, cheese, crispy jalapeños (to taste), and top bun. Garnish potatoes with green portions of green onions. Bon appétit!
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