15 Minute Meal Kit

Smothered Sliced Pork Over Mashed Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    10 oz. Mashed Potatoes
  • ¼ tsp. Red Pepper Flakes
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    ¼ oz. Flour
  • ½ fl. oz. Red Wine Vinegar
  • 1 Shallot
  • Info
    ⅓ oz. Butter
  • ½ tsp. Garlic Pepper
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • 10 oz. Sliced Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Separate sliced pork into a single layer, pat dry, and season all over with 1/4 tsp. salt and a pinch of pepper.

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Remove from burner. Rest, 3 minutes.

    Transfer to a clean cutting board and coarsely chop.

    While pork cooks, prepare ingredients and make sauce.

  2. 2

    Prepare the Ingredients

    Place mashed potatoes in a microwave-safe bowl. Microwave until warmed through, 2-3 minutes.

    While potatoes heat, cut mushrooms into 1/4" slices.

  3. 3

    Cook Vegetables and Make Sauce

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms and onions to hot pan. Stir occasionally until mushrooms are tender, 5-7 minutes.

    Add butter and let melt.

    Add flour and stir until no dry flour remains.

    Add 1 cup water, vinegar, demi-glace, and seasoning blend. Bring to a simmer.

    Once simmering, stir occasionally until slightly thickened, 3-4 minutes.

    Stir in pork. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping potatoes with pork mixture and garnishing with red pepper flakes (to taste). Bon appétit!

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