Oven-Ready
Smothered (with Bacon & Cheese) Pork Meatloaf
and green bean-corn medley
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
- Protein-Packed
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 3 oz. Frozen Corn
- 3 oz. BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- ¾ oz. Plain Breadcrumbs
- ½ oz. Bacon Bits
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates47g
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Net Carbs42g
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Fat36g
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Protein40g
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Sodium1760mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, follow same instructions.
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1 Start the Vegetables
Trim green beans, if necessary.
Combine green beans, corn, seasoned salt, and a pinch of pepper in provided tray. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine ground pork, cheese, bacon, breadcrumbs, and a pinch of salt and pepper.
Form mixture into two evenly-sized meatloaves.After 15 minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray. Cover vegetables side with foil. -
3 Finish the Meal
Bake tray half-covered (vegetables covered, meatloaves uncovered) in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven.To serve, garnish meatloaf with BBQ sauce. Bon appétit!
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