Sofrito Steak Tacos

with cotija cheese and poblano pepper

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 2 oz. Sofrito Sauce
  • 5 oz. Corn Kernels
  • Info
    1 oz. Grated Cotija Cheese
  • 1 Poblano Pepper
  • 2 Green Onion
  • 1 Lime

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    713
  • Carbohydrates
    66g
  • Fat
    31g
  • Protein
    41g
  • Sodium
    1071mg

Recipe Steps

  • 1

    Prepare The Ingredients & Heat The Tortillas

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem poblano peppers, seed, and cut into ½" dice.
    Halve lime lengthwise. Cut one half into wedges and juice the other half. Wrap tortillas in a damp paper towel and microwave, 30 seconds.

  • 2

    Cook The Vegetables

    In a large nonstick pan over high heat, add 1 tsp olive oil. Add poblanos and corn and cook until charred, 3-4 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.

  • 3

    Cook The Steak

    Separate steak strips into a single layer and pat dry. In the same pan over medium high heat add 1 tsp olive oil. Over medium-high heat, add steak strips to pan. Stir occasionally until no pink remains, 4-6 minutes. Add green onion bottoms, sofrito sauce and 2 TB water. Bring to a simmer.

  • 4

    Finish The Dish

    Plate dish as pictured on front of card, garnishing with green onion tops. Bon appétit!

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