All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut cauliflower into bite size pieces
In a medium pot, add cauliflower and add enough water to cover. Bring to a boil and simmer until very tender, about 10-12 minutes. Strain and add back to the bowl. Mash with sour cream and goat cheese. Cover and set aside.
While cauliflower is cooking, heat a medium nonstick pan over medium heat and add 1 tsp olive oil. Sprinkle ¼ tsp salt and a pinch of pepper on the chicken. Cook chicken until done. Remove from heat.
In the same pan, add 1 tsp olive oil over medium heat. Add shallots and cook 1 minute. Add demi and jam and stir. Remove from heat immediately.
Finish The Dish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.