Sour Cherry Chicken

with cauliflower mash

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Goat Cheese
  • Info
    2 tsp. Chicken Demi-Glace
  • 2 Sour Cherry Jam
  • 12 oz. Cauliflower Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    449
  • Carbohydrates
    32g
  • Fat
    15g
  • Protein
    45g
  • Sodium
    1058mg

Recipe Steps

  • 1

    Prep

    Mince shallots Cut cauliflower into bite size pieces

  • 2

    Cook Cauliflower

    In a medium pot, add cauliflower and add enough water to cover. Bring to a boil and simmer until very tender, about 10-12 minutes. Strain and add back to the bowl. Mash with sour cream and goat cheese. Cover and set aside.

  • 3

    Cook Chicken

    While cauliflower is cooking, heat a medium nonstick pan over medium heat and add 1 tsp olive oil. Sprinkle ¼ tsp salt and a pinch of pepper on the chicken. Cook chicken until done. Remove from heat.

  • 4

    Make Sauce

    In the same pan, add 1 tsp olive oil over medium heat. Add shallots and cook 1 minute. Add demi and jam and stir. Remove from heat immediately.

  • 5

    Finish The Dish

    FTK

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