Oven-Ready

Sour Cream and Onion Chicken Penne

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Broccoli Florets
  • 1 oz. Caramelized Onion Jam
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • ¼ tsp. Red Pepper Flakes
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    3 oz. Sour Cream
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    618
  • Carbohydrates
    55g
  • Fat
    22g
  • Protein
    47g
  • Sodium
    1380mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, pat dry and, cut into 1" dice. Follow same instructions in Steps 1 and 2, baking uncovered until chicken reaches minimum internal temperature, 25-28 minutes.

  • If using steaks strips, separate into a single layer and pat dry. Follow same instructions as chicken in Steps 1 and 2, baking uncovered until steak strips reach minimum internal temperature, 25-28 minutes.

  • If using Italian sausage, remove from casing, if necessary. Follow same instructions as chicken in Steps 1 and 2, breaking up sausage. Bake uncovered sausage reaches minimum internal temperature, 25-28 minutes.

  • If using Impossible Burger, follow same instructions as chicken in Steps 1 and 2, breaking up burger. Bake uncovered until burger is heated through, 25-28 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Pat diced chicken dry. Combine broccoli, diced chicken, pasta, garlic salt, cream cheese, caramelized onion jam, and chicken demi-glace in provided tray. Cream cheese will melt as meal bakes.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes.

  3. 3

    Finish the Meal

    Carefully remove from oven. Stir in sour cream and top with crispy onions and red pepper flakes (to taste). Bon appétit!

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