Sous Vide Pork Osso Bucco

With Red Pepper Polenta and Roasted Asparagus

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

A note about serious food allergies

For this classic dish, we used an exceptional cut of Pork shank, marinated in a special blend of seasoning, and cooked very slowly to bring out a mouthwatering bone-in flavor. The sous vide cook-in-advance process has left this cut perfectly tender, sweet with flavor and ready for you to sear and enjoy - so tender, the meal will literally fall right off the bone! Pair this pork with our red pepper polenta and roasted asparagus, and you have yourself a succulent feast fit for the most sophisticated palate.

In Your Box (serves 2)

  • 0 oz. Asparagus
  • 0 Red Bell Pepper
  • Info
    ⅓ oz. Butter
  • 0 volume Quick-Cooking Polenta
  • 0 Sous Vide Pork Osso Buco
  • 0 Parsley Sprigs
  • 0 fl. oz. White Cooking Wine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Prep the Vegetables

    Prep the Vegetables

    Preheat oven to 375 degrees. Cut the red pepper into a half inch dice. Chop the parsley.

  • Step 2 - Cook the Polenta

    Cook the Polenta

    Bring 3 cups of water and a ½ tsp. of salt to a boil. Add 1 cup of corn grits and reduce heat. Cook slowly for approximately 5 minutes, stirring occasionally. Remove from heat, add diced red pepper, butter, and then salt and pepper to taste. Cover and let sit for a few minutes before serving.

  • Step 3 - Cook the Pork

    Cook the Pork

    Place the white wine, Osso Bucco, and a ½ cup of water in a large sauté pan. On medium heat, cook the Osso Bucco on each side for 5-6 minutes or until warm throughout. It is pre-cooked, so try not to overcook it.

  • Step 4 - Cook the Asparagus

    Cook the Asparagus

    Cut the root side ends off the asparagus. Place in a bowl and add 1 tsp. oil, and then salt and pepper to taste. Place on a baking sheet and roast in the oven for 8-10 minutes or until the asparagus is beginning to brown and is fork tender.

  • Step 5 - Plate the Dish

    Plate the Dish

    Place the polenta in the center of the plate. Top with the Osso Bucco. Lean the asparagus against the Osso Bucco on an angle.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.