Meal Kit

Southern Fried Shrimp Tacos

with dill pickle slaw

Prep & Cook Time: 15-20 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 Dill Pickle Slices
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • 1 tsp. Hot Sauce
  • Info
    2 oz. Corn Muffin Mix
  • Info
    8 oz. Shrimp
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop pickles. Pat shrimp dry. In a mixing bowl, gently combine corn muffin mix and shrimp until coated.

  2. 2

    Make the Slaw

    In another mixing bowl, combine slaw mix, pickles, and dressing.

  3. 3

    Warm the Tortillas

    Place a large non-stick pan over medium heat. Working in batches, add tortillas to dry, hot pan. Warm, 30-60 seconds. Wrap tortillas in foil to keep warm. Keep pan over medium heat.

  4. 4

    Cook the Shrimp

    Line a plate with a paper towel. Add 3 Tbsp. olive oil and shrimp to hot pan. Cook until shrimp are browned and reach a minimum internal temperature of 145 degrees, 2-4 minutes per side. Remove to towel-lined plate.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with shrimp and slaw, and topping with hot sauce (to taste). Bon appétit!

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