Oven-Ready

Southwestern Steak Alfredo

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 oz. Alfredo Sauce
  • 10 oz. Steak Strips
  • Info
    1 oz. Grated Cotija Cheese
  • 2 tsp. Cajun Seasoning
  • 3 fl. oz. Red Enchilada Sauce
  • 4 oz. Pepper and Onion Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    47g
  • Fat
    27g
  • Protein
    42g
  • Sodium
    1523mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix penne, ¼ cup water, Alfredo sauce, enchilada sauce, pepper and onion mix, Cajun seasoning (use less if spice averse) , and a pinch of salt and pepper in provided tray until completely combined. Separate steak strips and place on pasta in a single layer. Season with a pinch of pepper. If using flank steak, ground beef, ground turkey, or diced chicken breasts, follow same instructions.

  • 2

    Bake the Pasta

    Bake uncovered in hot oven until no pink remains on steak and meal reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using flank steak, follow same instructions. If using ground beef, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 18-20 minutes. If using ground turkey or diced chicken, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 18-20 minutes.

  • 3

    Finish the Dish

    Carefully remove from oven. Top with cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

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