Oven-Ready
Southwestern Steak Alfredo
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 4 oz. Pepper and Onion Mix
- 3 fl. oz. Red Enchilada Sauce
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- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdREBPG
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Calories660
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Carbohydrates49g
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Net Carbs47g
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Fat35g
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Protein41g
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Sodium1590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix penne, 1/4 cup water, Alfredo sauce, enchilada sauce, pepper and onion mix, Cajun seasoning (use less if spice averse) , and a pinch of salt and pepper in provided tray until completely combined.Separate steak strips and place on pasta in a single layer. Season with a pinch of pepper.If using flank steak, ground beef, ground turkey, or diced chicken breasts, follow same instructions. -
Bake the Pasta
Bake uncovered in hot oven until no pink remains on steak and meal reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
If using flank steak, follow same instructions. If using ground beef, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 18-20 minutes. If using ground turkey or diced chicken, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 18-20 minutes. -
Finish the Dish
Carefully remove from oven. Top with cheese. Bon appétit!
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