Oven-Ready

Spaghetti and Italian Sausage Meatballs with Garlic Bread

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • Info
    8 oz. Cooked Spaghetti
  • 7 fl. oz. Marinara Sauce
  • 4 oz. Mirepoix Blend
  • Info
    1 French Roll
  • Info
    1 oz. Roasted Garlic & Herb Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    78g
  • Net Carbs
    72g
  • Fat
    36g
  • Protein
    32g
  • Sodium
    1610mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as sausage in Steps 2 and 3, baking until meatballs are heated through, 20-22 minutes.

  • If using ground pork, follow same instructions as sausage in Steps 2 and 3, baking until meatballs reach minimum internal temperature, 20-22 minutes

  • If using ground turkey, follow same instructions as sausage in Steps 2 and 3, baking until meatballs reach minimum internal temperature, 20-22 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Mix pasta, mirepoix blend, and marinara in provided tray until completely combined.

  2. 2

    Add the Sasuage

    Remove sausage from casing. Crumble into golf-ball sized pieces and roll into meatballs. Place meatballs on pasta.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-22 minutes.

    Separate French roll and top cut sides with butter. Place directly on oven rack in hot oven and bake until golden brown, 3-5 minutes.

    Carefully remove from tray and bread from oven. Bon appétit!

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