Spaghetti and Sun-Dried Tomato Bolognese Meat Sauce with Parmesan
no prep, quick cook
Prep & Cook Time:15-20 min.
Cook Within:7 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meal
If using microwave: Combine pasta, bolognese sauce, cream base, pesto, garlic salt, roasted tomatoes, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Cover tray with a damp paper towel. Microwave until heated through, 5-10 minutes. Carefully remove from microwave. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Combine pasta, bolognese sauce, cream base, pesto, garlic salt, roasted tomatoes, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Cover tray with foil and place on a baking sheet. Bake in hot oven until warmed through, 20-22 minutes. Carefully remove from oven. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
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