All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Core tomato and cut into ½" dice
Mince cilantro (no need to stem).
Peel and mince shallot.
Halve lime. Cut one half into wedges and juice the other half.
Combine tomato, cilantro, half of shallot, 2 tsp lime juice, a pinch of salt, and 2 tsp olive oil. set aside.
Combine slaw mix with jalapeno ranch and a pinch of salt.
"Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground pork to hot pan
Add smoked paprika and fajita seasoning
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "
Heat tortillas and PAP
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.