Express
One Pan
Speedy Pork Penne Ragu
with spinach
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 2 oz. Baby Spinach
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Grated Parmesan Cheese
- ½ oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates43g
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Net Carbs40g
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Fat44g
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Protein40g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Pork
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, garlic salt, and Italian seasoning to hot pan. Stir occasionally, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.While pork cooks, continue recipe. -
2 Add the Spinach
Coarsely chop spinach.
Add spinach and red pepper flakes (to taste) to hot pan. Stir often until combined and spinach is wilted, 1-2 minutes. -
3 Add the Sauce
Add cream base, pesto, a pinch of salt, and grated cheese to hot pan. Stir often until combined and cheese is melted, 1-2 minutes.
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4 Add Pasta and Finish Dish
Add pasta to hot pan and stir often until heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with shredded cheese. Bon appétit!
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