Spiced BBQ Meatballs with Cheesy Broccoli and Corn
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add broccoli, garlic salt, and 1 tsp. olive oil to provided tray and toss to combine. Bake in hot oven, 10 minutes.
Add the Meatballs
Finely crush saltines.
Mix ground pork, saltines, mayonnaise, ¼ tsp. salt, and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs.
Carefully remove tray from oven. Add corn and stir to combine. Push to one side of tray. Tray will be hot! Use a utensil.
Add meatballs to empty side of tray.
Finish the Dish
Bake uncovered until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, combine BBQ sauce and chipotle pepper paste in another mixing bowl.
Carefully remove tray from oven and stir half the cheese into vegetables. Top vegetables with remaining cheese and top meatballs with BBQ sauce mixture. Bon appétit!
[pic missing: baked tray with half cheese off to side and topping meatballs with sauce]
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