Oven-Ready

Spiced BBQ Meatballs with Cheesy Broccoli and Corn

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Chipotle Pepper Paste
  • ½ tsp. Garlic Salt
  • Info
    0.42 oz. Mayonnaise
  • Info
    4 Saltine Crackers
  • 8 oz. Broccoli Florets
  • 1½ oz. BBQ Sauce
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    613
  • Carbohydrates
    32g
  • Fat
    39g
  • Protein
    38g
  • Sodium
    1427mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli, garlic salt, and 1 tsp. olive oil to provided tray and toss to combine. Bake in hot oven, 10 minutes.

  2. 2

    Add the Meatballs

    Finely crush saltines. Mix ground pork, saltines, mayonnaise, ¼ tsp. salt, and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs. Carefully remove tray from oven. Add corn and stir to combine. Push to one side of tray. Tray will be hot! Use a utensil. Add meatballs to empty side of tray.

  3. 3

    Finish the Dish

    Bake uncovered until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. While meal bakes, combine BBQ sauce and chipotle pepper paste in another mixing bowl. Carefully remove tray from oven and stir half the cheese into vegetables. Top vegetables with remaining cheese and top meatballs with BBQ sauce mixture. Bon appétit!

    [pic missing: baked tray with half cheese off to side and topping meatballs with sauce]

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