Oven-Ready
Spicy Bang Bang Shrimp Tacos
with honey-lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat
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Pescatarian
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Shrimp
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12 Small Flour Tortillas
- 6 oz. Shredded Red Cabbage
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4 fl. oz. Boom Boom Sauce
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2.64 oz. Mayonnaise
- 1 Lime
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½ cup Panko Breadcrumbs
- 1 fl. oz. Honey
- ¼ oz. Cilantro
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates55g
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Net Carbs52g
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Fat39g
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Protein21g
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Sodium1800mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 2 Mixing Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Shrimp
Spray provided trays with cooking spray.
Pat shrimp dry.In a mixing bowl, combine 1/3 the mayonnaise (reserve remaining for slaw) and Asian garlic, ginger & chile seasoning (use less if spice-averse). Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.Add shrimp to bowl with mayonnaise mixture and toss until evenly coated. Evenly divide shrimp between prepared provided trays. Spread into a single layer. Top evenly with panko and spray with cooking spray. -
2 Bake the Shrimp
Bake both trays uncovered in hot oven until panko is crispy and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove trays from oven.While shrimp bake, continue recipe. -
3 Make Slaw and Warm Tortillas
Halve lime. Cut one half into wedges and juice the other half.
Stem cilantro, reserving whole leaves.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.In another mixing bowl, combine honey, remaining mayonnaise, lime juice, and 1/4 tsp. salt. Add cabbage to mayonnaise mixture and stir until combined. Set aside.To serve, fill tortillas with shrimp, slaw, boom boom sauce (to taste), and cilantro. Squeeze lime wedges over to taste. Kids not a fan of extra heat? Feel free to skip/reduce the boom boom sauce. Bon appétit!
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