All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Coarsely chop cauliflower into small pieces
Stem, seed, remove ribs, and cut poblano pepper into 1" dice.
Thinly slice green onion and keep white and green parts separate.
In a small bowl combine cream cheese, minced garlic, and white part of green onion. Mash together. Set aside
cook cauliflower and poblanos
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, poblanoschili cumin seasoning, garlic salt and a pinch of pepepr. Stir occasionally until browned, 3-5 minutes. Add 2 Tbsp. water. Cover, and cook until tender, 6-8 minutes.
Spread an even layer of onion and garlic cream cheese on each tortilla. Top with suateed veggies, and roll up. Place each enchilada into a rimmed baking dish. Place in hot oven till tops are golden brown, 8-10 min. While Enchiladas bake, make sauce...
make fundido sauce
Place a medium non stick pan over medium low heat. Add 1 tsp oil. Add chipotle in adobo and mash with the back of the spoon till it's broken into smaller pieces, 2-3 min. Add cream sauce base and 2 Tbsp of water. Bring to a simmer and cook till thickened 2-3 min. remove from heat.
plate like the picture topping enchiladas with sauce and sliced green onion. Bon Appetit!
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