Fast & Fresh
Spicy Chipotle Chili Mac Penne
with crispy onions and cheddar
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Bolognese Meat Sauce
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8 oz. Cooked Penne Pasta
- 3 oz. Diced Poblano
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
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2 tsp. Chipotle Pesto
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNdDwOX
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Calories560
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Carbohydrates55g
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Net Carbs51g
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Fat26g
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Protein27g
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Sodium1510mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Combine bolognese, cream cheese, poblano, seasoning rub, 1 Tbsp. water, and 1/2 tsp. salt in provided tray. Cream cheese will melt as meal heats.Cover tray with a damp paper towel. Microwave until poblano is tender, 3-4 minutes.While meal heats, combine ricotta and pesto (to taste) in a mixing bowl.Carefully remove tray from microwave. Stir in pasta until completely combined.Cover again with a damp paper towel. Microwave until heated through, 2-3 minutes.Carefully remove from microwave.To serve, top pasta with shredded cheese, crispy onions, and pesto ricotta. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine bolognese, cream cheese, poblano, seasoning rub, 1 Tbsp. water, and 1/2 tsp. salt in provided tray. Cream cheese will melt as meal heats.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until poblano is tender, 12-15 minutes.Carefully remove tray from oven. Stir in pasta until completely combined. Cover tray with foil again and place on a baking sheet. Bake covered in hot oven until heated through, 10-12 minutes.While meal bakes, combine ricotta and pesto (to taste) in a mixing bowl.Carefully remove tray from oven. To serve, top pasta with shredded cheese, crispy onions, and pesto ricotta. Bon appétit!
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