Oven-Ready

Spicy Glazed Meatballs with Broccoli and Snap Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • Info
    2 oz. Hoisin Sauce
  • 6 oz. Broccoli Florets
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 tsp. Sambal
  • ¼ oz. Specialty Toasted Sesame Oil
  • 6 oz. Snap Peas
  • 1 tsp. Nori Komi Furikake
  • ½ tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    521
  • Carbohydrates
    35g
  • Fat
    24g
  • Protein
    38g
  • Sodium
    1438mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Break broccoli into bite-sized pieces. Combine broccoli, snap peas, furikake seasoning, a pinch of salt, and 1 Tbsp. olive oil in provided tray. Push to one side.

  2. 2

    Make the Meatballs

    On reserved lid, combine ground turkey, panko, and ¼ tsp. salt. Form into six equally-sized meatballs. Place meatballs in empty side of tray. Top with half the hoisin sauce (reserve remaining for garnish) and half the sambal (use less if spice-averse).

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Top meatballs with remaining hoisin and sambal (to taste). Top vegetables with sesame oil and sesame seeds. Bon appétit!

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