Meal Kit
Spicy Korean Salmon
with baby bok choy and cremini mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 2 Heads of Baby Bok Choy
- 4 oz. Cremini Mushrooms
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3 oz. Edamame
- 1 fl. oz. Honey
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0.84 oz. Mayonnaise
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½ oz. Wonton Strips
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1 tsp. Gochujang Red Pepper Paste
- 2 Garlic Clove
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNxlaOX
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Calories660
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Carbohydrates28g
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Net Carbs24g
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Fat41g
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Protein43g
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Sodium1410mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves.
Quarter mushrooms.Mince garlic. -
2 Cook The Salmon
Pat salmon fillets dry, and season flesh side with a pinch of salt and pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side."While salmon cooks, prepare vegetables. -
3 Cook The Vegetables
Place a medium nonstick pan over medium-high heat. Add 1 tsp. olive oil, seasoning blend, edamame, mushrooms, bok choy stems, and a pinch of salt and pepper to hot pan. Stir often until stems just begin to soften, 5-7 minutes.
Add garlic and bok choy tops and cook 1 minute. -
4 Make The Sauce
Add honey, mayo, gochujang, and a pinch of salt and pepper and stir until thoroughly combined.
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5 Finish The Dish
Plate dish as pictured on front of card, topping vegetables with wontons. Bon appétit!
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