Fast & Fresh

Spicy Orange Beef Noodle Bowl

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    2 fl. oz. Orange Sauce
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 3 oz. Snow Peas
  • 3 oz. Shredded Red Cabbage
  • ½ tsp. Multicolor Sesame Seeds
  • Info
    8 oz. Cooked Asian Noodles
  • Info
    8 oz. Fully Cooked Shredded Beef
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    474
  • Carbohydrates
    69g
  • Fat
    11g
  • Protein
    25g
  • Sodium
    1676mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Place snow peas and 2 Tbsp. water in provided tray. Cover with a damp paper towel and microwave on high, 1 minute. Carefully remove tray from microwave. Stir in shredded beef, cabbage, orange sauce, soy sauce, 2 Tbsp. water, and red pepper flakes (use less if spice-averse). Top evenly with 2 tsp. olive oil and ¼ tsp. salt. Cover tray again with a damp paper towel. Microwave until warmed through, 2-3 minutes. Carefully remove from microwave. Top with noodles and cover with a damp paper towel. Microwave until noodles are heated through, 2-3 minutes. Carefully remove from microwave. Stir in ¼ tsp. salt and 2 Tbsp. water. Garnish with sesame seeds. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. In a mixing bowl, combine orange sauce, soy sauce, and 1 Tbsp. water. Combine snow peas, shredded beef, cabbage, and red pepper flakes (use less if spice-averse) in provided tray. Top with noodles, 2 tsp. olive oil, and ¼ tsp. salt. Pour orange-soy sauce over tray. Cover with foil. Place tray on baking sheet and bake covered in hot oven until heated through, 12-15 minutes. Carefully remove tray from oven and stir in ¼ tsp. salt and 2 Tbsp. water. Garnish with sesame seeds. Bon appétit!

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