Express
Spicy Orange Cauliflower
with onions, peppers, and rice
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
It's a festival of flavor in this dish. It's spicy, sweet, savory, and oh so mighty delicious. Tender cauliflower, onions, and peppers mixed in with fluffy rice makes this meal one you won't want to miss out on.
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
- 6 oz. Mixed Diced Peppers
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4 oz. Orange Ginger Sesame Sauce
- 3¾ oz. Minute Rice
- 3 oz. Diced White Onion
- 2 Green Onions
- 2 tsp. Sriracha
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⅕ fl. oz. Tamari Soy Sauce (GF)
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2 tsp. Umami Seasoning
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates82g
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Net Carbs75g
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Fat14g
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Protein10g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Break cauliflower into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine cauliflower, diced peppers, diced white onions, umami seasoning, white portions of green onions, and 1 tsp. olive oil. Stir until vegetables are evenly coated. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add vegetable mixture to hot pan. Stir often until lightly browned, 6-8 minutes.
Add 1/4 cup water, orange ginger sesame sauce (to taste), soy sauce, and Sriracha (to taste). Bring to a simmer.Once simmering, stir occasionally until sauce has thickened and vegetables are coated, 1-2 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Heat the Rice
In a large microwave-safe bowl, combine rice, 11/4 cups water, and 1/4 tsp. salt. Microwave uncovered, 4 minutes.
Carefully remove rice from microwave and stir. Microwave again uncovered, 2 minutes.Carefully remove from microwave. -
4 Finish the Dish
Plate dish as pictured on front of card, topping rice with vegetables, sesame seeds, and green portions of green onions. Bon appétit!
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