Spicy Sesame Asian Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Patrick Le Beau
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 5 oz. Spring Mix
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5 oz. Edamame
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3 fl. oz. Asian Sesame Dressing
- 3 oz. Matchstick Carrots
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1 oz. Honey Roasted Peanuts
- ¼ oz. Cilantro
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNxJgOX
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Calories370
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Carbohydrates28g
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Net Carbs21g
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Fat25g
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Protein13g
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Sodium760mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. Add to salad as desired.
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If using filets mignon, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and cook until steaks reach minimum internal temperature, 4-6 minutes per side. Add to salad as desired.
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If using NY strip steak, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Cook until steaks reach minimum internal temperature, 7-10 minutes per side. Halve to serve. Add to salad as desired.
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If using mahi-mahi, pat dry, halve, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Cook until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-4 minutes per side for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness. Add to salad as desired.
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1 Make the Salad
Thoroughly rinse produce and pat dry. Place edamame in a microwave safe-bowl and microwave until warmed through, 1-2 minutes. Stem cilantro, reserving leaves whole. Combine half the sambal and dressing in a mixing bowl. Taste, and add remaining sambal if desired. Add spring mix, edamame, and carrots to dressing and toss or gently mix to combine. Garnish with peanuts and cilantro leaves. Bon appétit!
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