Oven-Ready
Spicy Shrimp Penne Pomodoro
with basil ricotta and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Shrimp
- 8 oz. Marinara Sauce
- 2 oz. Roasted Red Tomatoes
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
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½ oz. Flour
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates60g
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Net Carbs55g
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Fat12g
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Protein33g
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Sodium1670mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in Steps 1 and 2, baking until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes.
Pat shrimp dry.Combine shrimp, tomatoes, and flour in provided tray until no dry flour remains.Stir in 1/2 cup water, marinara, and seasoning blend until combined. -
2 Bake Shrimp and Add Pasta
Bake uncovered in hot oven until simmering and shrimp reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Carefully remove tray from oven. Stir in pasta, half the shredded cheese (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.Mix well, then cover with foil. -
3 Make Ricotta and Finish Dish
Bake covered in hot oven until pasta is heated through, 8-10 minutes.
While pasta bakes, in a mixing bowl, combine ricotta and pesto.Carefully remove from oven. Top pasta with remaining shredded cheese, basil ricotta, and red pepper flakes (to taste). Bon appétit!
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