Express
Premium
Spicy Steak Strip Noodle Bowl
with peanuts and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Broccoli Florets
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8 oz. Cooked Asian Noodles
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4 fl. oz. Brown Stir Fry Sauce
- 2 Green Onions
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½ oz. Roasted Peanuts
- ¼ fl. oz. Hot Sauce
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DvJ4qj
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Calories620
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Carbohydrates50g
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Net Carbs45g
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Fat29g
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Protein40g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Cook in a large non-stick pan over medium-high heat with 2 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Coarsely crush peanuts.Trim and thinly slice green onions, keeping white and green portions separate.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Broccoli
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Stir in white portions of green onions and a pinch of salt and pepper until combined.Transfer vegetables to a plate. Keep pan over medium heat. -
3 Cook the Steak Strips
Add 1 tsp. olive oil, steak strips, and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
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4 Add Sauce and Noodles and Finish Dish
Add stir fry sauce, sesame seeds, a pinch of salt, and hot sauce (to taste) to hot pan. Stir often until heated through, 1-2 minutes.
Stir in broccoli and noodles until combined and heated through, 1-2 minutes.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, garnishing with peanuts and green portions of green onions. Bon appétit!
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