All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
8 cups, 2 t salt 12-13 minutes
strain and reserve ¾ C water
cut artichokes in ½
coarse chop croutons
large non stick, medium high heat 2 t oil sear steak 3 minutes, season pinch pepper and ¼ t salt
add artichoke, cook 2 minutes, add seasoning blend and remove from heat
same pan from cooking pasta, add ½ c pasta cooking water and cream cheese, bring to a simmer and stir to break up cheese, once cheese is melted, whisk in parm and mozz and stir until fully melted
add pasta to pan w/ steak and return to medium heat
stir in spinach, ¼ c pasta water and cheese sauce, cook 1 minute until spinach wilts and sauce coats pasta
plate and top w/ croutons
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.