Spinach and Artichoke Steak Campanelle

with baby spinach and croutons

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Chimichurri Seasoning
  • Info
    1 oz. Cheese and Garlic Croutons
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Shredded Mozzarella
  • Info
    2 oz. Cream Cheese
  • Info
    6 oz. Campanelle Pasta
  • 3 oz. Artichoke Hearts
  • 2 oz. Baby Spinach
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    826
  • Carbohydrates
    80g
  • Fat
    31g
  • Protein
    53g
  • Sodium
    1488mg

Recipe Steps

  • 1

    cooking pasta

    8 cups, 2 t salt 12-13 minutes strain and reserve ¾ C water

  • 2

    prep

    cut artichokes in ½ coarse chop croutons

  • 3

    cooking steak

    large non stick, medium high heat 2 t oil sear steak 3 minutes, season pinch pepper and ¼ t salt stir add artichoke, cook 2 minutes, add seasoning blend and remove from heat

  • 4

    making sauce

    same pan from cooking pasta, add ½ c pasta cooking water and cream cheese, bring to a simmer and stir to break up cheese, once cheese is melted, whisk in parm and mozz and stir until fully melted

  • 5

    finish pasta

    add pasta to pan w/ steak and return to medium heat stir in spinach, ¼ c pasta water and cheese sauce, cook 1 minute until spinach wilts and sauce coats pasta plate and top w/ croutons

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