All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem and halve green bell peppers. Remove seeds and ribs.
Coarsely chop spinach.
Drain artichokes, rinse, and pat dry. Coarsely chop.
Roast the Green Bell Peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray.
Roast in hot oven until tender and lightly browned, 16-18 minutes.
While peppers roast, make filling.
Make the Filling
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey, spinach, artichokes, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Stir in garlic salt, and cream sauce base until combined. Remove from burner.
Stuff and Roast the Peppers
Carefully, flip roasted peppers to cut side up. Baking sheet will be hot! Use a utensil. Season inside of peppers with ¼ tsp. salt and a pinch of pepper. Divide filling evenly between each pepper.
Roast again until filling is warmed through, 3-5 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing with crispy onions and red pepper flakes (to taste). Bon appétit!
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