Meal Kit
Spinach, Artichoke, and Turkey Stuffed Peppers
with crispy onions
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 3 Green Bell Pepper
- 10 oz. Ground Turkey
- 4 fl. oz. Cream Sauce Base
- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
- ½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates21g
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Net Carbs14g
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Fat24g
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Protein31g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary. You may have leftover filling.
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If using ground beef, follow same instructions as ground turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Stem and halve green bell peppers. Remove seeds and ribs.
Coarsely chop spinach.Drain artichokes, rinse, and pat dry. Coarsely chop. -
2 Start the Peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray.
Roast in hot oven until tender and lightly browned, 16-18 minutes.While peppers roast, make filling. -
3 Make the Filling
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey, spinach, artichokes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in garlic salt and cream base until combined. Remove from burner. -
4 Finish the Peppers
Carefully remove baking sheet from oven and flip roasted bell peppers cut side up. Baking sheet will be hot! Use a utensil. Season pepper insides with 1/4 tsp. salt and a pinch of pepper, then divide filling evenly between peppers.
Roast again in hot oven until filling is warmed through, 3-5 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing stuffed peppers with crispy onions and red pepper flakes (to taste). Bon appétit!
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