Meal Kit

Spinach, Artichoke, and Turkey Stuffed Peppers

with crispy onions

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

How delicious is spinach and artichoke dip? That creamy, salty, cheesy mainstay of appetizer plates deserves all the kudos it gets, and it's extra good mixed with ground turkey and placed inside a fresh green bell pepper. Buffalo wings ain't the only appetizer branching out into the new things!

In Your Box (serves 2)

  • 3 Green Bell Peppers
  • 10 oz. Ground Turkey
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Artichoke Hearts
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    22g
  • Fat
    30g
  • Protein
    32g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary. You may have leftover filling.

  • If using ground beef, follow same instructions as ground turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Stem and halve green bell peppers. Remove seeds and ribs.

    Coarsely chop spinach.

    Drain artichokes, rinse, and pat dry. Coarsely chop.

  2. 2

    Start the Peppers

    Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray.

    Roast in hot oven until tender and lightly browned, 16-18 minutes.

    While peppers roast, make filling.

  3. 3

    Make the Filling

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.

    Add ground turkey, spinach, artichokes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Stir in garlic salt and cream base until combined. Remove from burner.

  4. 4

    Finish the Peppers

    Carefully remove baking sheet from oven and flip roasted bell peppers cut side up. Baking sheet will be hot! Use a utensil. Season pepper insides with 1/4 tsp. salt and a pinch of pepper, then divide filling evenly between peppers.

    Roast again in hot oven until filling is warmed through, 3-5 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing stuffed peppers with crispy onions and red pepper flakes (to taste). Bon appétit!

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