If using diced chicken breasts, follow same instructions chicken thighs.
If using ground pork, follow same instructions as chicken in Step 3, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 7-9 minutes. Drain fat from pan before adding garlic.
If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Follow same instructions as chicken in Step 3, cooking until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.