Meal Kit
Family
Spinach & Artichoke Melt
with creamy tomato dipper
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Hannah Fenton
In Your Box (serves 4)
- 4 Ciabatta
- 8 oz. Marinara Sauce
- 4 fl. oz. Cream Sauce Base
- 4 oz. Artichoke Hearts
- 4 oz. Shredded Cheddar Cheese
- 2 oz. Baby Spinach
- 2 oz. Shredded White Cheddar Cheese
- 2 oz. Cream Cheese
- 1 oz. Basil Pesto Butter
- 2 Garlic Cloves
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates53g
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Net Carbs49g
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Fat30g
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Protein22g
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Sodium1540mg
Recipe Steps
You Will Need
- Cooking Spray
- Butter
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop spinach.
Drain artichokes, rinse, and pat dry.Mince garlic. -
2 Cook the Filling
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add spinach, artichokes, and lemon n herb seasoning to hot pan. Stir often until spinach is wilted, 1-2 minutes.Remove from burner. Stir in cream cheese and a pinch of salt and pepper until combined. -
3 Assemble the Melts
Separate ciabattas.
Evenly spread 1 Tbsp. softened plain butter on cut-side of top halves.Evenly top bottom halves with filling, then both shredded cheeses. -
4 Bake the Melts
Place top and bottom ciabatta halves, cut-side up, on prepared baking sheet.
Bake in hot oven until cheeses are melted and ciabattas are toasted, 10-12 minutes.Carefully remove from oven.While melts bake, continue recipe. -
5 Cook Tomato Dipper and Finish Dish
Place a medium pot over medium heat and add 1 tsp. olive oil. Add garlic to hot pot. Stir often until fragrant, 30-60 seconds.
Add marinara, cream base, 1/4 cup water, basil pesto butter, and a pinch of salt and pepper. Stir to combine and bring to a simmer.Once simmering, remove from burner. Set aside and cover to keep warm.Plate dish as pictured on front of card, topping bottom ciabatta half with top half. Halve melt, if desired. Serve tomato dipper on the side. Bon appétit!
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