All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
This holiday season, more than ever, we want comfort and tradition. Flavors that are familiar and homey, that remind us of times gathered together with loved ones and friends. This juicy, delicious ham, a bone-in spiral-cut, harkens back to simpler and better days, and gives us something to look forward to in the future. Simply wrap twice in foil, place in your oven, and presto: holiday magic happens. Happy holidays, and the best of New Years, from all of us at Home Chef.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Heat the Ham
Remove ham from packaging and wrap in foil twice. Discard packaging and bone-in shield.
Place on a baking sheet and roast in hot oven until ham reaches a minimum internal temperature of 140 degrees, 1 ¼ - 1 ½ hours.
Keep ham tented with foil until ready to serve. Tip: slice meat perpendicular to the bone for best results. Bon appétit!
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