Spiral Cut Roasted Bone-In Ham

Serves 12 -14

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This holiday season, more than ever, we want comfort and tradition. Flavors that are familiar and homey, that remind us of times gathered together with loved ones and friends. This juicy, delicious ham, a bone-in spiral-cut, harkens back to simpler and better days, and gives us something to look forward to in the future. Simply wrap twice in foil, place in your oven, and presto: holiday magic happens. Happy holidays, and the best of New Years, from all of us at Home Chef.

In Your Box (serves 12)

  • Info
    1 Fully Cooked Smoked Bone-In Spiral Sliced Ham

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Heat the Ham

    Remove ham from packaging and wrap in foil twice. Discard packaging and bone-in shield.

    Place on a baking sheet and roast in hot oven until ham reaches a minimum internal temperature of 140 degrees, 1 1/4 - 1 1/2 hours.

    Keep ham tented with foil until ready to serve. Tip: slice meat perpendicular to the bone for best results. Bon appétit!

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