Meal Kit
Spooky Turkey Cauldron Pie
with vegetables and puff pastry
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Cremini Mushrooms
- 6 oz. Carrot
- 4 oz. Puff Pastry Dough Squares
- 2 Celery Stalk
- 1 Shallot
- 4 Tbsp. Cornstarch
- 2 tsp. Chicken Demi-Glace Concentrate
- 4 Parsley Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories700
-
Carbohydrates52g
-
Net Carbs47g
-
Fat40g
-
Protein36g
-
Sodium450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Puff Pastry
Keep puff pastry chilled until use for best results. Stack puff pastry squares and, using a rolling pin, can, or bottle, roll into a square roughly 8" x 8". Using a small knife, cut out a jack-o'-lantern shape from puff pastry. Feel free to skip making the jack-o'-lantern and move on to the next step.
-
2 Bake the Puff Pastry
Place jack-o'-lantern puff pastry on prepared baking sheet and bake on top rack until golden brown, 12-16 minutes. While jack-o'-lantern cooks, start preparing ingredients.
-
3 Prepare the Ingredients
Quarter mushrooms. Peel, trim, and cut carrots into 1/3" dice. Trim ends off celery and cut into 1/4" dice. Peel and mince shallot. Stem and mince parsley. Combine 2 cups water, chicken demi-glace, and cornstarch in a medium mixing bowl.
-
4 Cook the Mushrooms
Heat a large non-stick pan over high heat. Add 1 Tbsp. olive oil, mushrooms, and 1/4 tsp. salt to hot pan and cook until mushrooms have browned and released much of their moisture, 5-7 minutes.
-
5 Cook The Filling
Add carrots, celery, shallot, and turkey to pan and cook until vegetables begin to soften and no pink remains in turkey, 6-8 minutes. Stir cornstarch mixture and add to pan. Bring to a boil, reduce to a simmer, and cook until thickened, 4-6 minutes. Stir in parsley and season to taste with a pinch of salt and pepper.
-
6 Plate the Dish
Pour turkey-vegetable mixture into a medium casserole dish and place puff pastry on top.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
