Spooky Turkey Cauldron Pie

with vegetables and puff pastry

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

Whether you're walking the neighborhood collecting candy or answering the door for eager trick-or-treaters, you'll need fuel to provide the stamina you need to get through the night. Look no further than this spooky take on a turkey pot pie. No toil or trouble here with this cauldron bubbling over with healthy ground turkey and fresh veggies like carrots, shallot, and cremini mushrooms. Topped off with a flaky puff pastry crust (decorated however you want!), this meal is so satisfying you might not be in the mood for any candy afterwards. Who are we kidding?

In Your Box (serves 2)

  • Info
    2 Puff Pastry Dough Squares
  • 6 oz. Cremini Mushrooms
  • 6 oz. Carrots
  • 2 Celery Stalks
  • 1 Shallot
  • 4 Parsley Sprigs
  • Info
    2 tsp. Chicken Demi-Glace
  • 4 Tbsp. Cornstarch
  • 12 oz. Ground Turkey
  • Nutrition (per serving)

  • Calories
    744
  • Carbohydrates
    48g
  • Fat
    39g
  • Protein
    41g
  • Sodium
    572mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

  • Step 1 - Prepare the Puff Pastry
    1

    Prepare the Puff Pastry

    Keep puff pastry chilled until use for best results. Stack puff pastry squares and, using a rolling pin, can, or bottle, roll into a square roughly 8" x 8". Using a small knife, cut out a jack-o'-lantern shape from puff pastry. Feel free to skip making the jack-o'-lantern and move on to the next step.

  • Step 2 - Bake the Puff Pastry
    2

    Bake the Puff Pastry

    Place jack-o'-lantern puff pastry on prepared baking sheet and bake on top rack until golden brown, 12-16 minutes. While jack-o'-lantern cooks, start preparing ingredients.

  • Step 3 - Prepare the Ingredients
    3

    Prepare the Ingredients

    Quarter mushrooms. Peel, trim, and cut carrots into ⅓" dice. Trim ends off celery and cut into ¼" dice. Peel and mince shallot. Stem and mince parsley. Combine 2 cups water, chicken demi-glace, and cornstarch in a medium mixing bowl.

  • Step 4 - Cook the Mushrooms
    4

    Cook the Mushrooms

    Heat a large non-stick pan over high heat. Add 1 Tbsp. olive oil, mushrooms, and ¼ tsp. salt to hot pan and cook until mushrooms have browned and released much of their moisture, 5-7 minutes.

  • Step 5 - Cook The Filling
    5

    Cook The Filling

    Add carrots, celery, shallot, and turkey to pan and cook until vegetables begin to soften and no pink remains in turkey, 6-8 minutes. Stir cornstarch mixture and add to pan. Bring to a boil, reduce to a simmer, and cook until thickened, 4-6 minutes. Stir in parsley and season to taste with a pinch of salt and pepper.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Pour turkey-vegetable mixture into a medium casserole dish and place puff pastry on top.