Meal Kit

Spooky Turkey Cauldron Pie

with vegetables and puff pastry

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Whether you're walking the neighborhood collecting candy or answering the door for eager trick-or-treaters, you'll need fuel to provide the stamina you need to get through the night. Look no further than this spooky take on a turkey pot pie. No toil or trouble here with this cauldron bubbling over with healthy ground turkey and fresh veggies like carrots, shallot, and cremini mushrooms. Topped off with a flaky puff pastry crust (decorated however you want!), this meal is so satisfying you might not be in the mood for any candy afterwards. Who are we kidding?

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • 6 oz. Cremini Mushrooms
  • 6 oz. Carrots
  • 4 Parsley Sprigs
  • 2 Celery Stalks
  • Info
    2 Puff Pastry Dough Squares
  • 1 Shallot
  • 4 Tbsp. Cornstarch
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
Contains: FD&C Yellow No. 5 and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Puff Pastry

    Keep puff pastry chilled until use for best results. Stack puff pastry squares and, using a rolling pin, can, or bottle, roll into a square roughly 8" x 8". Using a small knife, cut out a jack-o'-lantern shape from puff pastry. Feel free to skip making the jack-o'-lantern and move on to the next step.

  2. 2

    Bake the Puff Pastry

    Place jack-o'-lantern puff pastry on prepared baking sheet and bake on top rack until golden brown, 12-16 minutes. While jack-o'-lantern cooks, start preparing ingredients.

  3. 3

    Prepare the Ingredients

    Quarter mushrooms. Peel, trim, and cut carrots into 1/3" dice. Trim ends off celery and cut into 1/4" dice. Peel and mince shallot. Stem and mince parsley. Combine 2 cups water, chicken demi-glace, and cornstarch in a medium mixing bowl.

  4. 4

    Cook the Mushrooms

    Heat a large non-stick pan over high heat. Add 1 Tbsp. olive oil, mushrooms, and 1/4 tsp. salt to hot pan and cook until mushrooms have browned and released much of their moisture, 5-7 minutes.

  5. 5

    Cook The Filling

    Add carrots, celery, shallot, and turkey to pan and cook until vegetables begin to soften and no pink remains in turkey, 6-8 minutes. Stir cornstarch mixture and add to pan. Bring to a boil, reduce to a simmer, and cook until thickened, 4-6 minutes. Stir in parsley and season to taste with a pinch of salt and pepper.

  6. 6

    Plate the Dish

    Pour turkey-vegetable mixture into a medium casserole dish and place puff pastry on top.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.