Meal Kit

St. Louis-Style BBQ Meatloaf

with jalapeño cheddar muffins and shallot green beans

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's a rumor on the Internet that St. Louis consumes more BBQ sauce than any other city in the nation. (And we all know, the Internet is never wrong!) These ground beef loaves use BBQ sauce twice, plus use BBQ seasoning in forming the tasty and moist loaves. We think that sings of the St. Louis-style, like Judy Garland singing in the old MGM musical. (She may still be alive and living in Aruba…. We saw it on the Internet.)

In Your Box (serves 2)

  • Info
    4 oz. Corn Muffin Mix
  • 1 tsp. Sugar
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    1 oz. Shredded Cheddar Cheese
  • 8 oz. Green Beans
  • 10 oz. Ground Beef
  • 1 Shallot
  • 0.7 oz. Diced Jalapeño Pepper
  • 3 oz. BBQ Sauce
  • 2 tsp. BBQ Spice Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    83g
  • Fat
    36g
  • Protein
    34g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Muffin Tin
  • 2 Mixing Bowls
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions in Step 2, making four loaves instead of two.

  • If using ground turkey, follow same instructions as ground beef in Step 2, roasting until turkey reaches minimum internal temperature, 25-30 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Step 2, roasting until burger is heated through, 20-25 minutes.

  • If using ground pork, follow same instructions as ground beef in Step 2, roasting until pork reaches minimum internal temperature, 21-25 minutes.

  1. 1

    Prepare the Ingredients

    Trim ends off green beans.

    Peel and halve shallot. Slice thinly.

  2. 2

    Bake the Meatloaves

    In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 2 minutes.

    After 2 minutes, add ground beef, seasoning rub, 1/4 tsp. salt, and a pinch of pepper and thoroughly combine. Form into two evenly-sized oval-shaped loaves.

    Places loaves on prepared baking sheet. Top evenly with half the BBQ sauce (reserve remaining for garnish) and sugar.

    Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes, rotating sheet 180 degrees halfway through.

    While meatloaves bake, bake muffins.

  3. 3

    Bake the Muffins

    In another mixing bowl, combine corn muffin mix, half the cheese (reserve remaining for topping), jalapeño (to taste), and 1/4 cup water until a loose batter forms.

    Divide batter evenly into four cups of prepared muffin tin. Top with remaining cheese.

    Bake in hot oven until muffin tops start to crack, 14-17 minutes, rotating muffin tin 180 degrees halfway through.

    While muffins bake, cook green beans.

  4. 4

    Cook the Green Beans

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot and cook until starting to soften, 2-3 minutes.

    Add green beans and cook, 1 minute.

    Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaf with remaining BBQ sauce. Bon appétit!

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