with jalapeño cheddar muffins and shallot green beans
Prep & Cook Time:45-55 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim ends off green beans.
Peel and halve shallot. Slice thinly.
Bake the Muffins
In a mixing bowl, combine corn muffin mix, half the cheese, (reserve remaining for topping), jalapeño (to taste), and 4 Tbsp. water. Mix together until a loose batter forms.
Divide muffin batter evenly into 4 muffin cups of prepared muffin tin. Top muffins with remaining cheese.
Bake in hot oven until muffin tops start to crack, 14-17 minutes.
While muffins bake, make meatloaves.
Make the Meatloaves
In another mixing bowl, thoroughly mix ground beef, seasoning rub, panko, ¼ tsp. salt, and a pinch of pepper. Form into two evenly-sized ovals.
Places loaves on one half of prepared baking sheet. Top evenly with half the BBQ sauce (reserve remaining for garnish) and sugar.
Bake the Vegetables and Meatloaves
Add green beans and shallot to empty half of baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into vegetables.
Spread vegetables into a single layer on their side (some overlap is OK). Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Remove from oven.
Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with remaining BBQ sauce. Bon appétit!
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