Oven-Ready
Steak Alfredo Orzo Risotto with Roasted Red Peppers and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 fl. oz. Cream Sauce Base
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8 oz. Fully Cooked Orzo
- 3 oz. Peas
- 3 oz. Roasted Red Peppers
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1 oz. Grated Parmesan
- 2 tsp. Mirepoix Broth Concentrate
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates38g
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Net Carbs34g
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Fat43g
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Protein43g
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Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Dish
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry. Season with half the garlic salt (reserve remaining for peas) and a pinch of pepper. Place steak strips in provided tray. Top with mirepoix base, orzo, cream base, roasted red peppers, and 2 Tbsp. water. Cover with foil. -
2 Bake the Dish
Bake covered in hot oven, 13 minutes.
Carefully remove tray from oven and remove foil. Stir to combine, then stir in half the Parmesan (reserve remaining for topping). -
3 Finish the Dish
Top with peas and remaining garlic salt.
Bake again uncovered in hot oven until peas turn bright green, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 12-15 minutes.Carefully remove from oven and stir to combine. Rest, 3 minutes. Top with remaining Parmesan and red pepper flakes (to taste). Bon appétit!
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