Steak Alfredo Orzo with Zucchini and Grape Tomatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 oz. Orzo Pasta
  • Info
    4 oz. Alfredo Sauce
  • Info
    1 oz. Grated Parmesan
  • 4 oz. Sliced Zucchini
  • ½ tsp. Garlic Salt
  • 4 oz. Grape Tomatoes
  • Info
    ⅓ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    735
  • Carbohydrates
    72g
  • Fat
    29g
  • Protein
    50g
  • Sodium
    1477mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine orzo, Alfredo sauce, 1¼ cups water, garlic salt, and a pinch of pepper in provided tray.

  • 2

    Add the Steak Strips

    Separate steak strips and place evenly on orzo. Top with tomatoes, zucchini, ¼ tsp. salt, and Parmesan. If using flank steak, follow same instructions. If using ground turkey or ground beef, break into small clumps and follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until orzo is tender and no pink remains on steak strips, 20-25 minutes. If using flank steak, follow same instructions. If using ground beef, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 20-25 minutes. If using ground turkey, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Stir in butter. Bon appétit!

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