Steak and Blue Cheese Flatbread

with red onion and grape tomatoes

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • 1½ tsp. Pot Roast Seasoning
  • 1 Red Onion
  • Info
    1 oz. Blue Cheese
  • Info
    3 oz. Shredded Mozzarella
  • 10 oz. Steak Strips
  • Info
    2 Naan Flatbreads
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Slice tomatoes into thin rounds. Halve and peel onion. Slice halves into thin strips. Pat steak strips dry, and season with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Assemble and Bake the Flatbreads

    Assemble and Bake the Flatbreads

    Place flatbreads on a clean work surface. Top each evenly with mozzarella cheese, tomatoes, and blue cheese. Place directly on oven rack in hot oven, with prepared baking sheet below to catch any drips. Bake until cheese is melted and crust is golden brown, 12-14 minutes. While flatbreads bake, cook steak strips.

  • Step 3 - Cook the Steak Strips

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
    Add steak strips to hot pan. Stir occasionally until no pink remains, 5-7 minutes.
    Remove from burner and remove steak strips to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Onions

    Cook the Onions

    Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil. Add onions to hot pan and stir occasionally until translucent, 2-4 minutes. Stir in ¼ cup water, steak strips and pot roast seasoning. Then stir often until steak and onions are coated in seasoning, 30-60 seconds. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing steak strips on top of flatbreads. Bon appétit!