Steak and Blue Cheese Flatbread

with red onion and grape tomatoes

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This flatbread is all about the yin and the yang: the yin of soft yet strong blue cheese, and the yang of meaty steak strips, flavored by pot roast seasoning. In case that cosmic pairing doesn't tantalize, classic fresh tomatoes and gooey good mozzarella are also studies in contrast for your taste buds to meditate on. The final flatbread, bringing all these yins, yangs, and whatnots together, makes for a transcendent dinner in any dimension

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • 1 Red Onion
  • Info
    3 oz. Shredded Mozzarella
  • 10 oz. Steak Strips
  • Info
    2 Naan Flatbreads
  • 1½ tsp. Pot Roast Seasoning
  • Info
    1 oz. Blue Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    862
  • Carbohydrates
    76g
  • Fat
    38g
  • Protein
    54g
  • Sodium
    1892mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Slice tomatoes into rounds. Halve and peel onion. Slice halves into thin strips. Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper.

  • 2

    Assemble and Bake the Flatbreads

    Place flatbreads on a clean work surface. Top each evenly with mozzarella cheese and blue cheese. Place directly on oven rack in hot oven, with prepared baking sheet on rack below to catch any drips. Bake until cheese is melted and crust is golden brown, 12-14 minutes. While flatbreads bake, cook steak strips.

  • 3

    Start the Topping

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains, 4-6 minutes. Remove from burner and transfer steak strips to a plate. Reserve pan; no need to wipe clean.

  • 4

    Finish the Topping

    Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil. Add onions to hot pan and stir occasionally until translucent, 2-4 minutes. Stir in ¼ cup water, steak strips, tomatoes, and pot roast seasoning until steak and onions are coated in seasoning, 30-60 seconds. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, placing topping on flatbreads. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.