Steak and Caramelized Onion Sandwich with Mozzarella and Truffle Aioli
with cheesy fingerling potatoes
Prep & Cook Time:45-55 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Large Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Halve potatoes lengthwise.
Toss potatoes with 2 tsp. olive oil, half the garlic salt (reserve remaining for steak), and a pinch of salt and pepper on prepared baking sheet.
Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, flipping halfway through.
Carefully remove from oven and top with Parmesan.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Combine mayonnaise and truffle oil in a mixing bowl. Set aside.
Separate steak strips into a single layer and pat dry.
Caramelize the Onion
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil and onion to hot pan and stir occasionally until lightly browned, 4-6 minutes.
Add 2 Tbsp. water to pan and simmer until tender, 8-10 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, until onion is tender.
Remove from burner. Stir in sugar until combined. Transfer onion to a plate. Wipe pan clean and reserve.
While onion caramelizes, cook steak.
Cook the Steak
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips and remaining garlic salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner.
Top with mozzarella. Cover and set aside to melt. Rest, 3 minutes.
Toast Buns and Finish Dish
Return pan used to cook onions to medium heat. Add pretzel sticks, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.
Remove from burner.
Plate dish as pictured on front of card, topping bottom pretzel stick with truffle aioli, steak mixture, onions, and top pretzel stick. Bon appétit!
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