Meal Kit

Steak and Caramelized Onion Sandwich with Mozzarella and Truffle Aioli

with cheesy fingerling potatoes

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Pretzel Sticks
  • ¼ fl. oz. Truffle Oil
  • 12 oz. Fingerling Potatoes
  • Info
    ½ oz. Grated Parmesan
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 oz. Shredded Mozzarella
  • 2 tsp. Sugar
  • 1 Yellow Onion
  • 10 oz. Steak Strips
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Halve potatoes lengthwise. Toss potatoes with 2 tsp. olive oil, half the garlic salt (reserve remaining for steak), and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, flipping halfway through. Carefully remove from oven and top with Parmesan. While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Combine mayonnaise and truffle oil in a mixing bowl. Set aside. Separate steak strips into a single layer and pat dry.

  3. 3

    Caramelize the Onion

    Place a large non-stick pan over medium heat. Add 2 tsp. olive oil and onion to hot pan and stir occasionally until lightly browned, 4-6 minutes. Add 2 Tbsp. water to pan and simmer until tender, 8-10 minutes. If pan becomes dry, add water, 1 Tbsp. at a time, until onion is tender. Remove from burner. Stir in sugar until combined. Transfer onion to a plate. Wipe pan clean and reserve. While onion caramelizes, cook steak.

  4. 4

    Cook the Steak

    Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips and remaining garlic salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. Top with mozzarella. Cover and set aside to melt. Rest, 3 minutes.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook onions to medium heat. Add pretzel sticks, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom pretzel stick with truffle aioli, steak mixture, onions, and top pretzel stick. Bon appétit!

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