Meal Kit

Steak and Caramelized Onion Sandwich with Mozzarella and Truffle Aioli

with roasted Parmesan fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • ¼ fl. oz. Truffle Oil
  • Info
    1.26 oz. Mayonnaise
  • 12 oz. Fingerling Potatoes
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 Pretzel Sticks
  • 1 Yellow Onion
  • 2 tsp. Sugar
  • ½ tsp. Garlic Salt
  • Info
    2 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Fingerlings

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, half the garlic salt, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, tossing halfway through. Remove from oven and toss with parmesan. While potatoes roast, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Halve and peel onion. Slice halves into thin strips. Add mayo and truffle oil to a small bowl until completely combined.

  3. 3

    Caramelize The Onions

    " Place 2 tsp. olive oil in a medium pan over medium heat. Add onion to hot pan and stir occasionally until lightly browned, 3-5 minutes. Add 2 Tbsp. water to pan and simmer on low until tender, 7-10 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Remove from heat and stir in sugar. Transfer mixture to a plate. Reserve pan; no need to wipe clean. While onions cook, prepare the steak.

  4. 4

    Cook The Steak

    Separate steak strips into a single layer and pat dry. Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips and remaining garlic salt to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from heat and top with mozzarella. Cover and set aside.

  5. 5

    Toast The Buns and Finish The Dish

    In the same pan used to cook the onions over medium heat, add pretzel sticks cut side down. Toast until lightly toasted, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!

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