Steak and Mushroom Ancient Grain Risotto with Parmesan and Green Onions
Prep & Cook Time:15-20 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Ancient grains makes it sound like the rice partied with Gilgamesh, and while farro is no spring chicken, this mix of grains is not itself from the table of Nebuchadnezzar. And however many wrinkles this barley has, the meal itself comes together in 15 minutes or less. That's no time at all!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Separate steak strips into a single layer and pat dry. Cut into 1" pieces
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cook the Steak Strips and Mushrooms
Place a large non-sick pan over medium-high heat and add 1 tsp.olive oil. Add steak strips, white portions of green onions, mushrooms, and a pinch of salt and pepper to hot pan.
Stir occasionally until mushrooms are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Make the Risotto
Stir grain blend, 1 cup water and beef demi-glace into hot pan until combined.
Bring to a simmer. Once simmering, cook until liquid has reduced by half, 4-6 minutes.
Remove from burner. Stir in garlic salt, cream cheese, butter, sour cream,¼ tsp. salt, and a pinch of pepper until combined and creamy.
Rest dish, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping risotto with green portions of green onions and Parmesan. Bon appétit!
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