Express
Steak and Mushroom Risotto
with Parmesan and green onions
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Ryan Pugh
"Steak and mushroom risotto" sure sounds like it takes a lot of time and work, but this guy comes together in 15 minutes or less. How is that possible? The mad scientists, excuse me, we mean chefs of our test kitchen, will never reveal their secrets!
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked Arborio Rice
- 4 oz. Sliced Cremini Mushrooms
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1 oz. Light Cream Cheese
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1 oz. Sour Cream
- 2 Green Onions
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅗ oz. Butter
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½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm0k2P7
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Calories650
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Carbohydrates45g
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Net Carbs42g
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Fat32g
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Protein37g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
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If using diced chicken breasts, pat dry. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using sliced pork, follow same instructions as steak strips in Steps 1 and 2, stirring occasionally until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat steak strips dry. Coarsely chop into 1" pieces, then separate. -
2 Cook the Steak Strips and Heat Rice
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips, white portions of green onions, mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan.
Stir occasionally until mushrooms are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Make the Risotto
Stir rice, 1 cup water, and demi-glace into hot pan until combined. Bring to a simmer. Once simmering, cook until liquid has reduced by half, 4-6 minutes.
Remove from burner. Stir in garlic salt, cream cheese, butter, sour cream, and a pinch of pepper until combined and creamy. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Taste, and add a pinch of salt, if desired.Rest, 3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, topping risotto with green portions of green onions and Parmesan. Bon appétit!
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