Meal Kit
Culinary Collection
Steak and Roasted Garlic-Asiago Cream
thyme aioli frites
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
Chef
David Padilla
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Broccolini
- 1 Lemon
- 1 Shallot
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1.26 oz. Mayonnaise
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1⅕ oz. Garlic & Herb Cheese Spread
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1 oz. Shredded Parmesan Cheese
- 3 Thyme Sprigs
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 7327opPJ
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Calories830
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Carbohydrates47g
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Net Carbs41g
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Fat50g
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Protein47g
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Sodium1360mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 start the potatoes
Cut potato into 1/2" thick wedges. Pat dry.
Place potatoes on prepared baking sheet and toss with seasoned salt, a pinch of pepper, and 1 Tbsp. olive oil.Spread into single layer on one side of baking sheet.Place in oven 15 minutes.While potatoes cook, prepare the remaining ingredients. -
2 prepare the ingredients
Stem and mince thyme.
Halve and juice lemon.Peel and halve shallot. Slice thinly.Trim bottom end from broccolini and cut into 2" lengths.Combine thyme, mayonnaise, 2 tsp. lemon juice, and a pinch of salt and pepper.Season steaks with a pinch of salt and pepper. -
3 finish potatoes and cook broccolini
After potatoes have cooked for 15 minutes carefully flip.
Add broccolini and shallots to other half of prepared baking sheet. Toss with 1 tsp. olive oil and a pinch of salt and pepper.Place baking sheet in oven and cook 10-12 minutes until broccolini is fork tender. -
4 cook the steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. -
5 make sauce and finish the dish
Same pan used to cook steaks add 1/2 cup water, and cheese spread.
Cook 1-2 minutes, stirring often until cheese is incorporated.Stir in parmesan and season with a pinch of pepper.Plate as shown.
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