Steak and Roasted Garlic-Asiago Cream
thyme aioli frites
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs
Chef
David Padilla
In Your Box (serves 2)
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1 oz. Shredded Parmesan Cheese
- 8 oz. Broccolini
- 1 Shallot
- ½ tsp. Seasoned Salt Blend
- 1 Lemon
- 2 Russet Potatoes
- 3 Thyme Sprigs
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1.26 oz. Mayonnaise
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1⅕ oz. Garlic & Herb Cheese Spread
- 12 oz. Sirloin Steaks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories824
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Carbohydrates50g
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Fat47g
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Protein49g
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Sodium1378mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 start the potatoes
Cut potato into ½" thick wedges. Pat dry. Place potatoes on prepared baking sheet and toss with seasoned salt, a pinch of pepper, and 1 Tbsp. olive oil. Spread into single layer on one side of baking sheet. Place in oven 15 minutes. While potatoes cook, prepare the remaining ingredients.
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2 prepare the ingredients
Stem and mince thyme. Halve and juice lemon. Peel and halve shallot. Slice thinly. Trim bottom end from broccolini and cut into 2" lengths. Combine thyme, mayonnaise, 2 tsp. lemon juice, and a pinch of salt and pepper. Season steaks with a pinch of salt and pepper.
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3 finish potatoes and cook broccolini
After potatoes have cooked for 15 minutes carefully flip. Add broccolini and shallots to other half of prepared baking sheet. Toss with 1 tsp. olive oil and a pinch of salt and pepper. Place baking sheet in oven and cook 10-12 minutes until broccolini is fork tender.
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4 cook the steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
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5 make sauce and finish the dish
Same pan used to cook steaks add ½ cup water, and cheese spread. Cook 1-2 minutes, stirring often until cheese is incorporated. Stir in parmesan and season with a pinch of pepper. Plate as shown.
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