Steak and Roasted Garlic-Asiago Cream

thyme aioli frites

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • 8 oz. Broccolini
  • 1 Shallot
  • ½ tsp. Seasoned Salt Blend
  • 1 Lemon
  • 2 Russet Potatoes
  • 3 Thyme Sprigs
  • Info
    1.26 oz. Mayonnaise
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    824
  • Carbohydrates
    50g
  • Fat
    47g
  • Protein
    49g
  • Sodium
    1378mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    start the potatoes

    Cut potato into ½" thick wedges. Pat dry. Place potatoes on prepared baking sheet and toss with seasoned salt, a pinch of pepper, and 1 Tbsp. olive oil. Spread into single layer on one side of baking sheet. Place in oven 15 minutes. While potatoes cook, prepare the remaining ingredients.

  2. 2

    prepare the ingredients

    Stem and mince thyme. Halve and juice lemon. Peel and halve shallot. Slice thinly. Trim bottom end from broccolini and cut into 2" lengths. Combine thyme, mayonnaise, 2 tsp. lemon juice, and a pinch of salt and pepper. Season steaks with a pinch of salt and pepper.

  3. 3

    finish potatoes and cook broccolini

    After potatoes have cooked for 15 minutes carefully flip. Add broccolini and shallots to other half of prepared baking sheet. Toss with 1 tsp. olive oil and a pinch of salt and pepper. Place baking sheet in oven and cook 10-12 minutes until broccolini is fork tender.

  4. 4

    cook the steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

  5. 5

    make sauce and finish the dish

    Same pan used to cook steaks add ½ cup water, and cheese spread. Cook 1-2 minutes, stirring often until cheese is incorporated. Stir in parmesan and season with a pinch of pepper. Plate as shown.

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