Meal Kit

Steak and Shallot Demi

with everything seasoned biscuits and roasted green beans

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A strong steak needs a strong sauce, and this combination of shallot, herb, cheese, demi, and chives surrounds this steak with a complementary flavor, bringing out its meaty, rich goodness. And thus, a strong steak and sauce need strong sides: fresh green beans and biscuits flavored by that specifically named, yet entirely all-purpose seasoning “everything bagel.” (It goes with everything!) This meal just moves from strength to strength.

In Your Box (serves 2)

  • Info
    ½ oz. Shallot & Chive Cheese Spread
  • Info
    4 oz. Buttermilk Biscuit Mix
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 1 tsp. "Everything Bagel" Seasoning
  • 8 oz. Green Beans
  • ½ tsp. Garlic Pepper
  • 6 Chive Sprigs
  • Info
    ⅓ oz. Butter
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    745
  • Carbohydrates
    42g
  • Fat
    47g
  • Protein
    42g
  • Sodium
    1435mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ahi tuna, follow same instructions as sirloin in Steps 1 and 4, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using chicken breasts, follow same instructions as sirloin in Steps 1 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Prepare the Ingredients

    Trim ends off green beans. Mince chives. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Start the Biscuits

    Add biscuit mix, ¼ cup water, and a pinch of pepper to a mixing bowl. Stir until a sticky dough forms. Spoon four evenly-sized dollops of biscuit mix onto one side of prepared baking sheet, leaving 3" space in between. Top with seasoning blend, and press gently into biscuits. Bake in hot oven, 5 minutes.

  3. 3

    Finish Biscuits and Roast Green Beans

    After 5 minutes, carefully remove baking sheet from oven. Combine green beans, garlic pepper, 1 tsp. olive oil, and a pinch of salt on empty half and spread into a single layer. Baking sheet will be hot! Use a utensil. Bake again until biscuits are golden brown and green beans are tender, 10-12 minutes. While biscuits and green beans bake, cook steaks.

  4. 4

    Cook the Steak

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Remove steaks to a plate and rest, 3 minutes. Wipe pan clean and reserve.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook steaks to medium-high heat. Add ¼ cup water, demi-glace, and cheese spread to hot pan. Bring to a simmer. Once simmering, stir often until slightly thickened and combined, 1-2 minutes. Remove from burner. Stir in chives and a pinch of pepper. Plate dish as pictured on front of card, topping steak with sauce and topping biscuits with softened butter. Bon appétit!

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