15 Minute Meal Kit

Steak & Blue Cheese Mini Flatbreads with Roma Tomato

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Everyone loves a steak with blue cheese, and now you can combine that deliciousness with pizza. A culinary Frankenstein, but instead of “it's alive,” you'll say “it's delicious!” Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • Info
    1 oz. Blue Cheese Crumbles
  • ½ oz. Baby Arugula
  • 1 Roma Tomato
  • 1 Shallot
  • 1 tsp. Pot Roast Seasoning
  • 10 oz. Steak Strips
  • Info
    4 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Core tomato and cut into 1/4" rounds.

    Peel and halve shallot. Slice halves into thin strips.

    Separate steak strips into a single layer and pat dry.

    If using flank steak, follow same instructions.

  2. 2

    Cook the Steak

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steak strips, seasoning blend, shallot, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until no pink remains, 4-6 minutes.

    If using flank steak, follow same instructions.

  3. 3

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat side up.

    Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.

    Keep an eye on flatbreads, as they may burn easily under broiler.

  4. 4

    Bake Flatbreads and Finish Dish

    Carefully flip flatbreads. Top evenly with mozzarella, tomato, steak strip-shallot mix, and blue cheese.

    Place baking sheet under broiler again until cheese is melted, 1-2 minutes.

    Plate dish as pictured on front of card, garnishing flatbreads with arugula. Bon appétit!

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