Steak & Corn Burrito Bowl

with cotija cheese, tomatoes

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calorie-Conscious Icon
A note about serious food allergies

In Your Box (serves 2)

  • ¾ cup Jasmine Rice
  • 1 Ear of Corn
  • 4 oz. Grape Tomatoes
  • 1 Lime
  • ¼ oz. Cilantro
  • 10 oz. Steak Strips
  • Info
    1 oz. Crumbled Cotija Cheese
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    619
  • Carbohydrates
    54g
  • Fat
    29g
  • Protein
    38g
  • Sodium
    1183mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Small Pot
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with jasmine rice, 1½ cup water, and ¼ tsp. salt to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner, cover, and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Peel husk off corn, rinse, and carefully remove kernels from cob. Halve grape tomatoes. Zest lime, halve, and juice. Coarsely chop cilantro (no need to stem). Pat steak strips dry, and season with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Make the Corn Salsa
    3

    Make the Corn Salsa

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn to hot pan and stir occasionally until charred, 2-3 minutes. Transfer corn to a mixing bowl and add tomatoes, cilantro, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Stir to combine and set aside. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Steak
    4

    Cook the Steak

    Return pan used to char corn to medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 3-5 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with steak strips, corn salsa, lime zest (to taste), and cheese. Garnish with sour cream. Bon appétit!