Steak de Burgo

with mashed red potatoes and thyme roasted carrots

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 2 Sirloin Steaks
  • Info
    4 fl. oz. Light Cream
  • 12 oz. Red Potatoes
  • 3 Thyme Sprigs
  • Info
    1 oz. Butter
  • 8 oz. Carrot
  • Info
    2 Tbsp. Basil Pesto
  • 1 fl. oz. White Cooking Wine
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Peel, trim, and cut carrot into ½" inch sticks Stem and coarsely chop thyme. Cut potatoes into 1" dice. Pat steaks dry, and season both sides with ¼ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Cook the Carrot

    Cook the Carrot

    Place carrot sticks on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast in hot oven until fork-tender, 15-18 minutes. Carefully toss cooked carrot with thyme. While carrots roast, cook potatoes.

  • Step 3 - Cook the Potato

    Cook the Potato

    Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 18-20 minutes. Drain potatoes in a colander and return to pot. Add butter and half the cream (reserve remaining for sauce). Mash until desired consistency is reached. Season with a pinch of salt and pepper. Cover and set aside. While potatoes cook, cook steaks.

  • Step 4 - Cook the Steak

    Cook the Steak

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate and rest at least 5 minutes. Wipe pan clean and reserve.

  • Step 5 - Make the Sauce

    Make the Sauce

    Return pan used to cook steaks to medium heat. Add white wine to pan. Cook until liquid is reduced by half, 30-60 seconds. Stir in pesto and remaining cream. Cook until warmed through, 30-60 seconds. Plate dish as pictured on front of card, drizzling sauce over steaks. Bon appétit!