Meal Kit
Steak Romano and Garlic-Herb Pan Sauce
with ratatouille orzetto and feta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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4 oz. Orzo Pasta
- 2 oz. Eggplant, Roasted Red Pepper & Tomato Spread
- 1 Shallot
- 2 Green Onions
- 1 oz. White Cooking Wine
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Feta Cheese Crumbles
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates55g
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Net Carbs51g
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Fat39g
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Protein46g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Orzetto
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Drain in a wire-mesh strainer and set aside. Reserve pot; no need to wipe clean.While orzo cooks, prepare ingredients. -
2 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Peel and mince shallot.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Finish the Orzetto
Return pot used to cook orzo to medium-high heat and add 1 tsp. olive oil. Add shallot to hot pot and stir occasionally until tender, 1-3 minutes.
Stir in white wine until combined, 30-60 seconds.Adding alcohol to a hot pan may cause some flames; use caution. Remove from burner. Stir in tomato spread, orzo, 1/4 tsp. salt, and half the green portions of green onions (reserve remaining for garnish) until creamy and combined. Cover and set aside. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner and remove steaks to a plate. Rest, 3 minutes. Wipe pan clean and reserve. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium-low heat. Add 1 tsp. olive oil and white portions of green onions to hot pan. Stir until tender and beginning to brown, 30-60 seconds.
Add demi-glace, 2 Tbsp. water, and a pinch of salt. Bring to a simmer.Once simmering, add butter. Stir constantly until melted and completely incorporated, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce and orzetto with remaining green portions of green onions and cheese. Bon appétit!
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