Steak Sandwich with Horseradish Cream

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, ..... This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 6 oz. Beef Steak Strips
  • Info
    3 Tbsp. Horseradish Sauce
  • Info
    1 oz. Sour Cream
  • Info
    2 French Rolls
  • Info
    2 oz. Crispy Fried Onions
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    60g
  • Fat
    29g
  • Protein
    25g
  • Sodium
    1147mg

Recipe Steps

  • 1

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Combine steak strips, horseradish, and sour cream in a mixing bowl. Lightly toast bun, if desired. Place steak strips, crispy onions, and arugula onto bun. Bon appétit!

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