Steak Sandwich with Horseradish Cream

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, ..... This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 6 oz. Beef Steak Strips
  • Info
    3 Tbsp. Horseradish Sauce
  • Info
    1 oz. Sour Cream
  • Info
    2 French Rolls
  • Info
    2 oz. Crispy Fried Onions
  • ½ oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Make the Sandwich

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Combine steak strips, horseradish, and sour cream in a mixing bowl. Lightly toast bun, if desired. Place steak strips, crispy onions, and arugula onto bun. Bon appétit!