All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Peel and halve shallot. Cut into ¼" slices.
Halve ciabatta diagonally. Spread half the butter (reserve remaining for steak strips) on cut side.
Separate steak strips into a single layer and pat dry.
Bake Ciabatta and Start Gnocchi
Place ciabatta on prepared baking sheet, cut side up. Bake in hot oven until toasted, 5-8 minutes.
While ciabatta bakes, place a medium non-stick pan over medium heat.
Add 1 tsp. olive oil and gnocchi to hot pan. Stir occasionally until tender, 3-4 minutes.
Remove from burner and set aside.
Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shallot and steak strips to hot pan and stir often until shallots are lightly browned and no pink remains on steak, 4-6 minutes.
Stir in demi-glace and remove from burner. Stir in remaining butter.
Finish the Gnocchi
Add bacon to pan with gnocchi and return pan to medium-high heat.
Stir often until pan is hot again and bacon crisps, 1-2 minutes.
Stir in ⅓ cup water, cream cheese, and peas until smooth. Bring to a boil.
Once boiling, remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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