Culinary Collection
Steak Strip Gnocchi Carbonara
with bacon and peas
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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1 Ciabatta
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1 oz. Roasted Garlic & Herb Butter
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1 oz. Grated Parmesan
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2 tsp. Beef Flavor Demi-Glace Concentrate
- 1 Shallot
- 3 oz. Peas
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2 oz. Light Cream Cheese
- ½ oz. Crumbled Bacon
- 10 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories998
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Carbohydrates97g
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Fat46g
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Protein53g
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Sodium1748mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve shallot. Cut into ¼" slices. Halve ciabatta diagonally. Spread half the butter (reserve remaining for steak strips) on cut side. Separate steak strips into a single layer and pat dry.
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2 Bake Ciabatta and Start Gnocchi
Place ciabatta on prepared baking sheet, cut side up. Bake in hot oven until toasted, 5-8 minutes. While ciabatta bakes, place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and gnocchi to hot pan. Stir occasionally until tender, 3-4 minutes. Remove from burner and set aside.
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3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot and steak strips to hot pan and stir often until shallots are lightly browned and no pink remains on steak, 4-6 minutes. Stir in demi-glace and remove from burner. Stir in remaining butter.
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4 Finish the Gnocchi
Add bacon to pan with gnocchi and return pan to medium-high heat. Stir often until pan is hot again and bacon crisps, 1-2 minutes. Stir in ⅓ cup water, cream cheese, and peas until smooth. Bring to a boil. Once boiling, remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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