Culinary Collection

Steak Strip Gnocchi Carbonara

with bacon and peas

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • ½ oz. Crumbled Bacon
  • Info
    1 Ciabatta
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Grated Parmesan
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 1 Shallot
  • 3 oz. Peas
  • Info
    2 oz. Light Cream Cheese
  • Info
    12 oz. Par-Cooked Gnocchi

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and halve shallot. Cut into ¼" slices. Halve ciabatta diagonally. Spread half the butter (reserve remaining for steak strips) on cut side. Separate steak strips into a single layer and pat dry.

  2. 2

    Bake Ciabatta and Start Gnocchi

    Place ciabatta on prepared baking sheet, cut side up. Bake in hot oven until toasted, 5-8 minutes. While ciabatta bakes, place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and gnocchi to hot pan. Stir occasionally until tender, 3-4 minutes. Remove from burner and set aside.

  3. 3

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot and steak strips to hot pan and stir often until shallots are lightly browned and no pink remains on steak, 4-6 minutes. Stir in demi-glace and remove from burner. Stir in remaining butter.

  4. 4

    Finish the Gnocchi

    Add bacon to pan with gnocchi and return pan to medium-high heat. Stir often until pan is hot again and bacon crisps, 1-2 minutes. Stir in ⅓ cup water, cream cheese, and peas until smooth. Bring to a boil. Once boiling, remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!

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