Oven-Ready
Steak Strip Tacos
with corn elotes and slaw
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 3 oz. Fire Roasted Corn Kernels
- 1½ fl. oz. Chipotle Ranch Dressing
- 1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Cream Cheese
- ½ oz. Crispy Jalapenos
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates64g
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Net Carbs58g
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Fat45g
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Protein40g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Stir cream cheese and 1 Tbsp. water in provided tray until completely combined. If cream cheese is too firm, place in a microwave-safe bowl and microwave, 30 seconds.Top with corn, peppers, half the fajita seasoning (reserve remaining for steak strips), and a pinch of salt. -
2 Bake the Filling
Pat steak strips dry. Coarsely chop, if desired, then separate pieces.
Place steak strips on vegetables and top with remaining fajita seasoning, 2 tsp. olive oil, and a pinch of salt.Bake uncovered in hot oven until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.While filling bakes, continue recipe. -
3 Make Slaw and Assemble Tacos
Combine slaw mix, dressing (to taste), and a pinch of salt in a mixing bowl.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes.To serve, fill tortillas with filling and top with shredded cheese, slaw (to taste), and crispy jalapeños (to taste). Bon appétit!
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