All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim and quarter yellow squash lengthwise. Cut into ¼” slices.
Stem parsley and coarsely chop.
Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.
Make the Topping
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add bacon and panko to hot pan and stir occasionally until golden brown, 2-3 minutes.
Transfer topping to a mixing bowl. Stir in half the cheese (reserve remaining for pasta). Set aside.
Wipe pan clean and reserve.
Cook the Steak Strips
Return pan used to cook topping to medium-high heat.
Add 2 tsp. olive oil and steak strips to hot pan. Stir occasionally until no pink remains, 4-6 minutes.
Transfer steak strips to a plate. Keep pan over medium-high heat.
Cook the Pasta
Add 2 tsp. olive oil and squash to hot pan. Cook undisturbed until starting to brown, 3-4 minutes.
Add garlic. Stir constantly until aromatic, 30-60 seconds.
Add pasta, marinara sauce, ½ cup water, remaining cheese, and red pepper flakes (to taste). Bring to a simmer. Once simmering, stir occasionally until sauce thickens, 1-2 minutes.
Add steak strips and stir occasionally until warmed through, 1 minute.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping pasta with parsley and topping. Bon appétit!
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