Steak Strip Tortellini Amatriciana

with bacon and pecorino

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 fl. oz. Marinara Sauce
  • Info
    ¼ cup Italian Panko Blend
  • 1 Yellow Squash
  • ¼ oz. Parsley
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Pecorino Cheese
  • 1 oz. Crumbled Bacon
  • Info
    10 oz. Precooked 5-Cheese Tortellini
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    944
  • Carbohydrates
    75g
  • Fat
    44g
  • Protein
    51g
  • Sodium
    1761mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and quarter yellow squash lengthwise. Cut into ¼” slices. Stem parsley and coarsely chop. Mince garlic. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  2. 2

    Make the Topping

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon and panko to hot pan and stir occasionally until golden brown, 2-3 minutes. Transfer topping to a mixing bowl. Stir in half the cheese (reserve remaining for pasta). Set aside. Wipe pan clean and reserve.

  3. 3

    Cook the Steak Strips

    Return pan used to cook topping to medium-high heat. Add 2 tsp. olive oil and steak strips to hot pan. Stir occasionally until no pink remains, 4-6 minutes. Transfer steak strips to a plate. Keep pan over medium-high heat.

  4. 4

    Cook the Pasta

    Add 2 tsp. olive oil and squash to hot pan. Cook undisturbed until starting to brown, 3-4 minutes. Add garlic. Stir constantly until aromatic, 30-60 seconds. Add pasta, marinara sauce, ½ cup water, remaining cheese, and red pepper flakes (to taste). Bring to a simmer. Once simmering, stir occasionally until sauce thickens, 1-2 minutes. Add steak strips and stir occasionally until warmed through, 1 minute. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with parsley and topping. Bon appétit!

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